What is Staphylococcus Aureus?

Staphylococcus aureus is a gram-positive bacterium named for its golden color ("aureus" means golden in Latin) when grown in culture. It's one of the most common human pathogens, remarkable both for how harmlessly it lives on many of us and how deadly it can be when it invades.

About 30% of the population carries S. aureus in their nose (anterior nares), and about 20% carry it persistently.[2] Most carriers never develop disease; the bacterium simply coexists with the human microbiome. But when barriers are broken (through cuts, catheters, or surgery), staph can cause serious infections.

Key Characteristics
  • Classification: Gram-positive coccus in clusters
  • Habitat: Skin, nares, GI tract of humans
  • Virulence factors: Protein A, coagulase, hemolysins, enterotoxins, TSST-1
  • Biofilm formation: Can coat medical devices, making treatment difficult

Clinical Infections

S. aureus causes an extraordinary range of infections, from minor to life-threatening:

Skin and Soft Tissue

Staph is the most common cause of bacterial skin infections:

Invasive Infections

When staph enters the bloodstream or deep tissues, it causes severe disease:

Toxin-Mediated Disease

Some staph strains produce toxins that cause disease even without tissue invasion:

Staph Bacteremia

S. aureus bacteremia (SAB) is a particularly dangerous infection. Unlike many bloodstream infections that clear with antibiotics, staph tends to seed other sites in the body: heart valves, bones, joints, brain. Even with optimal treatment, mortality ranges from 20-30%.[1]

Management of SAB requires:

Treatment

Treatment depends on antibiotic susceptibility:

Abscess drainage is crucial; antibiotics alone often fail without source control. For minor skin infections in healthy patients, incision and drainage may be sufficient without antibiotics.

Why Is Staph So Successful?

S. aureus has evolved an impressive arsenal of virulence factors:

"Staph aureus is a master of survival. It can live peacefully on your skin, or invade and cause life-threatening infection. Understanding what tips the balance is key to prevention."

Prevention

Preventing staph infections focuses on:

Despite decades of research, there is no approved vaccine against S. aureus.[5] Multiple candidates have failed in clinical trials; the bacterium's sophisticated immune evasion mechanisms have proven formidable obstacles.

Sources

  1. Tong, S. Y., et al. (2015). Staphylococcus aureus infections: epidemiology, pathophysiology, clinical manifestations, and management. Clinical Microbiology Reviews, 28(3), 603-661.
  2. Wertheim, H. F., et al. (2005). The role of nasal carriage in Staphylococcus aureus infections. Lancet Infectious Diseases, 5(12), 751-762.
  3. Liu, C., et al. (2011). Clinical practice guidelines by IDSA for the treatment of MRSA infections. Clinical Infectious Diseases, 52(3), e18-e55.
  4. CDC. (2023). Staphylococcal (Staph) Food Poisoning. cdc.gov
  5. Lowy, F. D. (1998). Staphylococcus aureus infections. NEJM, 339(8), 520-532.